Namsangol Seasonal Celebration
: Dano Day
Namsangol Seasonal Celebration
: Dano Day
- Date & Time: Saturday, May 31, 2025, 10:00 AM – 5:00 PM
- Location : Traditional House Courtyard, Namsangol Hanok Village
- Admission: Free (Some experiences require a fee)
- Age Group: Open to all ages
- Contact : 02-6358-5533
Book Now
Seosonal Folk Experience
Changpo Shampoo Bar Making
Traditionally on Dano, hair was washed with changpo water for shine and health.
Make your own Changpo Shampoo Bar!
- Fee(KRW): 12,000
- Venue : Hanok Village Yard
- Age: 6 yrs. and above
- Time: About 40 min
Ornamental Hairpin(Binyeo) Making
On Dano Day, ornamental hairpins(binyeo) were traditionally made from changpo root.
Try making a hairpin using natural mother-of-pearl.
- Fee(KRW): 20,000
- Venue : Hanok Village Yard
- Age: 9 yrs. and above
- Time: About 40 min
Korean Knot Bracelet Making
Try making a five-colored Jangmyeongru bracelet,
traditionally made to wish for long life and good health.
- Fee(KRW): 15,000
- Venue : Hanok Village Yard
- Age: 6 yrs. and above
- Time: About 30 min
Dano Fan Making
During Dano, the king gave fans to his helpers.
Let’s make and decorate your own Dano fan to stay cool this summer.
- Fee(KRW): Free
- Venue : Craft Art Gallery
Mugwort Scent Sachet Making
Around the time of Dano, mugwort was known to have many health benefits.
Let’s put some dried mugwort into a scent pouch.
- Fee(KRW): Free
- Venue : Craft Art Gallery
Dyeing nails with Balsam flower
This is a traditional Korean summer custom where girls used balsam flowers to dye their nails.
- Fee(KRW): Free
- Venue : Craft Art Gallery
- Time: 11:00-14:00
※ It runs every hour on the hour for 30 minutes.
Traditional Seasonal Food
Synurus deltoides Rice Cake(Surichwi-tteok) Making
Make three-colored jeolpyeon with mugwort, inspired by Surichwi-tteok,
a classic Dano treat pressed with wagon-wheel molds.
- Fee(KRW): 18,000
- Venue : Hanok Village Yard
- Age: 7 yrs. and above
- Time: About 40 min
Schisandra chinensis Punch(Omija-hwachae) Making
Make a refreshing summer drink with omija, traditionally enjoyed on Dano.
- Fee(KRW): 18,000
- Venue : Hanok Village Yard
- Age: 7 yrs. and above
- Time: About 50 min
※ Paid experience programs are available by advance reservation, and additional on-site participation may be possible depending on availability on the day of the event.
※ Namsangol Hanok Village is a cultural heritage site operated by the Seoul Metropolitan Government, and food consumption is not allowed inside the premises.
Namsangol Seasonal Celebration
: Dano Day
Namsangol Seasonal Celebration
: Dano Day
Book Now
Seosonal Folk Experience
Changpo Shampoo Bar Making
Traditionally on Dano, hair was washed with changpo water for shine and health.
Make your own Changpo Shampoo Bar!
Ornamental Hairpin(Binyeo) Making
On Dano Day, ornamental hairpins(binyeo) were traditionally made from changpo root.
Try making a hairpin using natural mother-of-pearl.
Korean Knot Bracelet Making
Try making a five-colored Jangmyeongru bracelet,
traditionally made to wish for long life and good health.
Dano Fan Making
During Dano, the king gave fans to his helpers.
Let’s make and decorate your own Dano fan to stay cool this summer.
Mugwort Scent Sachet Making
Around the time of Dano, mugwort was known to have many health benefits.
Let’s put some dried mugwort into a scent pouch.
Dyeing nails with Balsam flower
This is a traditional Korean summer custom where girls used balsam flowers to dye their nails.
※ It runs every hour on the hour for 30 minutes.
Traditional Seasonal Food
Synurus deltoides Rice Cake(Surichwi-tteok) Making
Make three-colored jeolpyeon with mugwort, inspired by Surichwi-tteok,
a classic Dano treat pressed with wagon-wheel molds.
Schisandra chinensis Punch(Omija-hwachae) Making
Make a refreshing summer drink with omija, traditionally enjoyed on Dano.
※ Paid experience programs are available by advance reservation, and additional on-site participation may be possible depending on availability on the day of the event.
※ Namsangol Hanok Village is a cultural heritage site operated by the Seoul Metropolitan Government, and food consumption is not allowed inside the premises.